Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- bag hash brown potatoes - 1 (2
- melted butter - 1/4 c
- medium onion, finely chopped - 1 item
- can cream of chicken soup - 1 item
- sour cream - 8 oz
- milk - 8 oz
- shredded sharp cheese - 1 c
- slices white bread, cubed - 3 item
How to make hash brown potato casserole:
Grease a 9 x 13-inch pan with margarine. Add hash brown potatoes (slightly thawed by rinsing with water in colander). Pour 1/4 cup melted butter over potatoes. Sprinkle with onions. Mix together soup, sour cream and milk. Pour over potatoes. Top with cheese. Melt 1/4 cup butter in saucepan and mix in bread cubes. Spoon over cheese. Bake, uncovered, at 375° for 1 hour.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
butter, medium tomatoes, sliced zucchini, box jiffy corn bread mix, small zucchini, apricot jell-o, potatoes, grated, large potatoes, peeled, large sweet potatoes or yams, medium zucchini, washed and diced
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