Scalloped potatoes

Scalloped potatoes



  • milk
  • salt - 1 tsp
  • margarine or butter - 3 Tbsp
  • all-purpose flour - 3 Tbsp
  • pepper - 1/4 tsp
  • small onion, finely chopped - 1 item
  • potatoes 6 medium - 2 lb

How to make scalloped potatoes:

Prepare potatoes. Cut to measure about 4 cups. Heat 3 tablespoons of butter until melted. Add flour, salt and pepper. Cook over low heat. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil 1 minute. Arrange potatoes in greased casserole, 3 layers, topping each with 1/2 of the onion and 1/3 of the white sauce. Cover and bake in a 325° oven for 40 minutes. Uncover and bake until potatoes are tender, 60 to 70 minutes longer.

Recipe categories: Low protein, Potato, Vegetables.

Scalloped potatoes
Average rating: 4.8 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, salt, can cherry pie filling
You may be interested in these recipes: