Hearty potato soup
Hearty potato soup
Ingredients/Components
- milk
- salt - 1 tsp
- flour - 6 Tbsp
- water - 2 qt
- margarine - 6 Tbsp
- pepper - 1/2 tsp
- onion, chopped - 1 item
- carrots, diced - 2 item
- celery stalks, diced - 6 item
- medium potatoes, peeled and sliced - 6 item
How to make hearty potato soup:
In a large kettle, cook potatoes, carrots and celery in water until tender about 20 minutes. Drain, reserving liquid and setting vegetables aside. In same kettle, saute onion in margarine until soft. Stir in flour, salt and pepper. Gradually add milk stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 cup or more of the reserved cooking liquid until soup is desired consistency.Recipe categories: Lunch/snacks, Potato, Soups & stews.
Rating:
Related ingredients:
eggs, brown sugar, oatmeal, sticks butter, elbow macaroni, diced cooked chicken, oats, cooked spaghetti, light karo, dried chopped apricots
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