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Potato soup

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Ingredients/Components

water
chopped green pepper - 1/4 c
parsley - 1/2 c
medium potatoes - 4 item
medium onion, chopped - 1 item
vegie-sal - 1/4 tsp
soy margarine - 1 Tbsp
soy milk - 1 c
medium zucchini, shredded - 1 item
medium carrots, shredded - 2 item
veggie pepper - 1/4 tsp

How to make potato soup:

Melt margarine. Add onion. Cook and stir. Peel and dice potatoes. Cook with onion 2 minutes. Add water and bring to boil. Cook 10 minutes. Remove half of potatoes and mash (blender). Add milk. Return to saucepan. Add carrots, zucchini and green pepper. Simmer. Stir in salt, pepper and parsley. Cook until all vegetables are tender.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.7

Average rating: 4.7, total votes: 3

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