Scalloped potatoes

Scalloped potatoes

Ingredients/Components

• salt - 2 tsp
• flour - 6 Tbsp
• pepper - 1/8 tsp
• medium white sauce
• butter/margarine - 6 Tbsp
• thinly sliced, pared white potatoes
• thinly sliced onion or 1/2 c - 1/2 c
• Add seasoning to sauce and pour on potato mixture 1/3 of white sauce

How to make scalloped potatoes:

Place 1/3 of potatoes and onion or cheese in a deep, 6 to 8-inch baking dish. Add seasoning to sauce and pour on potato mixture 1/3 of white sauce. Repeat with another 1/3 of potato mixture and sauce. Add remaining potato mixture and sauce. Bake at 350° covered for 45 minutes. Bake 15 minutes uncovered or longer until tender. Makes 6 servings.Medium White Sauce:3 c. milk, scalded6 Tbsp. flour6 Tbsp. butter/margarine pepper1 1/2 tsp. salt Scald milk and set aside. Over low heat, combine butter (or margarine) and flour. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. Add salt and a few grains of pepper. (This will make 3 cups of sauce.)

Recipe categories: Low protein, Potato, Vegetables.