Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 8 oz
- stick melted butter - 1/2 item
- can Cream of Chicken soup - 1 item
- bunch chopped green onions - 1 item
- or more cheddar cheese, grated - 10 oz
How to make potato casserole:
Grease 9x13 inch dish. Thaw hash browns, enough to separate and spread in dish. Salt and pepper to taste. Saut?© butter and onions in pan; remove from heat. Add soup, cheese and sour cream. Pour on potatoes. Cover and bake 30 minutes at 375°. Uncover and bake additional 30 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, butter, can french-style green beans, can creamed corn, frozen hash browns, can whole corn, drained, cooked squash, cans green beans, drained, medium squash, raw elbow macaroni
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