Potato casserole
Potato casserole
Ingredients/Components
- pkg - 1 lb
- sour cream - 2 c
- melted butter - 1/3 c
- chopped onions - 1/2 c
- grated cheese - 2 c
- can cream of chicken soup undiluted - 1 item
How to make potato casserole:
Put all ingredients into casserole dish and mix. Top with 2 cups crushed corn flakes. Pour 1/2 cup melted butter over all. Bake at 350° about 1 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
can cream-style corn, fresh green beans, broccoli slaw, 303 can asparagus, small young carrots, coleslaw mix, frozen whole kernel corn do not thaw, stick oleo, melted in casserole dish, cans golden hominy, drained, can roast beef or meat of choice
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