Corn casserole

Corn casserole

Ingredients/Components

• eggs - 2 item
• sour cream - 8 oz
• can whole kernel corn, drained - 1 item
• medium onion, chopped - 1 item
• cans cream-style corn - 2 item
• butter to taste - 1 item
• Jiffy corn meal mix - 1 pkg

How to make corn casserole:

Mix all together and bake in souffle dish at 350° about 1 hour. Don't overbake.

Variations: Add Cheddar cheese and/or green chiles.

Recipe categories: Side dish, Corn, Casseroles.