Overnight scalloped chicken casserole

Overnight scalloped chicken casserole



  • milk
  • soft bread crumbs
  • hard-cooked eggs, chopped - 3 item
  • butter or margarine, melted and divided - 1/2 c
  • cans condensed cream of mushroom soup, undiluted - 2 3/4
  • processed American cheese, cubed - 1/2 lb
  • chopped, cooked chicken or turkey - 4 c
  • box macaroni, uncooked - 1 oz

How to make overnight scalloped chicken casserole:

In a large bowl, combine soup, milk and cheese. Add chicken or turkey, macaroni and eggs. Stir in 1/4 cup melted butter. Transfer to a greased 13 x 9 x 2-inch baking dish. Cover and refrigerate for 8 hours or overnight. Toss the bread crumbs with remaining butter, sprinkle over casserole. Bake, uncovered, at 350° for 60 to 65 minutes or until bubbly and golden brown. Yields 12 servings.

Recipe categories: < 4 hours, Side dish, 3 steps or less.

Overnight scalloped chicken casserole
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, water
You may be interested in these recipes: