Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- stick margarine - 3/4 item
- chopped onions - 1 c
- grated cheese - 1 c
- canned milk - 1 c
- cooked squash - 2 c
- Ritz cracker crumbs - 2 c
How to make squash casserole:
Mix all ingredients well and bake at 375° for 40 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
chopped nuts, yellow squash, fresh squash, container soft cream cheese, coarsely chopped zucchini, or 6 small squash, zucchini, grated unpeeled, squash or 2 cans, grated yellow squash unpeeled, squash, cut up 5 medium
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