Vegetable casserole
Vegetable casserole
Ingredients/Components
- can French-style green beans - 1 item
- can whole kernel corn - 1 item
- medium onion, diced - 1 item
- grated Cheddar cheese - 1 c
- sour cream - 8 oz
- can cream of chicken or mushroom soup - 1 item
- tube Ritz crackers, crushed - 1 item
- stick butter or margarine, melted - 1 item
How to make vegetable casserole:
Drain beans and corn; layer in bottom of oven-safe baking dish. Add salt and pepper to taste. Mix onion, cheese, sour cream and soup in separate bowl. Pour over vegetables and spread to edges of dish. Mix crackers and butter. Crumble over top of soup mixture. Bake, uncovered, at 350° for 35 to 45 minutes or until crackers brown and mixture is bubbly.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, butter, egg, can creamed corn, frozen hash browns, can whole corn, drained, cooked squash, cans green beans, drained, cucumbers, peeled and sliced, bag fresh carrots
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