English pea casserole
English pea casserole
Ingredients/Components
- pkg - 1 oz
- can sliced water chestnuts - 1 item
- stick butter or margarine - 1 item
- jar sliced mushrooms - 1 item
How to make english pea casserole:
Melt butter or margarine and mix in package of Italian Dressing. Mix frozen peas, mushrooms, and water chestnuts. Add seasoning & butter mixture to pea mixture and stir. Bake at 350° 1 hour. Stir occasionally.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, butter, can french-style green beans, frozen hash browns, cooked squash, cans green beans, drained, medium squash, raw elbow macaroni
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