Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- small onion, chopped - 1 item
- frozen hash browns - 2 lb
- 1/2 sticks butter, melted - 1 item
- jar Cheese Whiz - 8 oz
- corn flakes, crushed - 2 c
How to make potato casserole:
Cover the bottom of a 9 x 13 inch pan (sprayed with Pam) with slightly thawed hash browns; sprinkle onions, salt and pepper over potatoes. Pour 1/2 of the butter over the potatoes; heat the soups, cheese and sour cream and pour over potatoes. Mix the remaining butter with corn flakes and sprinkle over top of casserole. Bake 1 hour at 350°.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, egg, beaten
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