Corn pudding

Corn pudding

Corn pudding

Corn pudding photo 1
Corn pudding photo 2


  • eggs - 4 item
  • milk - 1/2 c
  • salt - 1/2 tsp
  • dash of pepper - 1 item
  • cans crushed corn - 2 item

How to make corn pudding:

Grease casserole dish. Add eggs and beat well. Add corn, seasoning and milk. Mix well. Dot top with butter. Bake in 350° oven for 1 to 1 1/2 hours, until firm and slightly browned.

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
eggs, pkg, butter, all-purpose flour, hot water, fresh mushrooms, stick butter or margarine, cooked sweet potatoes, mashed carrots
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