Corn casserole
Corn casserole
Ingredients/Components
- stick butter - 1/2 item
- chopped onion - 1 item
- grated cheese - 1 c
- can creamed corn - 1 item
- can whole corn, drained - 1 item
How to make corn casserole:
Mix all ingredients, except butter. Place in small casserole dish. Slice the butter and place on top of corn mixture.Mix 25 saltines with 1 stick of melted butter. Place on top. Bake at 350° for 30 minutes.
Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
egg, chopped onion, medium eggplant, can apricots, drained, cucumbers, peeled and sliced, plain corn meal, bag fresh carrots, large head cauliflower, cut into flowerets, or 5 very green tomatoes, bunch collard greens, remove stems and wash
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