Zucchini and cheese casserole

Zucchini and cheese casserole

Zucchini and cheese casserole

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CookItEasy.net
CookItEasy.net
Zucchini and cheese casserole photo 1
Zucchini and cheese casserole photo 2
Zucchini and cheese casserole photo 3

Ingredients/Components

  • salt - 1 tsp
  • margarine - 2 3
  • American cheese - 1 c
  • black pepper - 1/2 tsp
  • chopped onion if desired - 1 item
  • or 4 medium zucchini squash - 3 item
  • or more crushed crackers Club - 1/2 c

How to make zucchini and cheese casserole:

Wash and cut the zucchini into 1/2-inch cubes. Put into a saucepan and cover with water. Cook 6 to 8 minutes or until tender. Drain. Put back into saucepan. Add the cheese, salt, pepper and margarine. Stir lightly until cheese melts. Pour into a greased baking dish and sprinkle the Club cracker crumbs over the top. Bake at 400° for 12 to 15 minutes or until lightly browned.

Recipe categories: Squash, Side dish, Vegetables.

Rating:
Zucchini and cheese casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
eggs, butter, bisquick, squash, flour all-purpose, zucchini, chopped, squash, thinly sliced, or 6 squash, dry corn bread mix, divided
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