Potato casserole
Potato casserole
Ingredients/Components
- butter, melted - 1/2 c
- chopped onions - 1/2 c
- grated Cheddar cheese - 2 c
- Salt and pepper to taste - 1 item
- frozen shredded hash brown potatoes, thawed - 1 bag
- condensed cream of chicken soup - 1 can
- pint sour cream - 1 item
How to make potato casserole:
Combine all ingredients. Spoon into 9-inch by 13-inch baking dish and bake at 350° for 1 hour, or until hot and bubbly.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, chopped walnuts
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