Fried cabbage
Fried cabbage
Ingredients/Components
- garlic powder - 1 item
- Parmesan cheese - 1 item
- onion - 1 item
- large head cabbage - 1 item
How to make fried cabbage:
Saute in enough olive oil to coat bottom of skillet and put 5 or 6 pats of margarine on top of cabbage. Cook on medium heat until done. Cook 1/3 amount of egg noodles to cabbage. Drain, rinse and add to cabbage and simmer a few minutes longer.Recipe categories: Side dish, Vegetables, Low Carb.
Rating:
Related ingredients:
chopped onion, can cream-style corn, large tomatoes, cooked squash, cooked sweet potatoes, mashed, young dandelion greens, cooked mashed squash, drained, to 3 medium size squash any variety or mix, minced onion 1/2 oz, fresh or leftover salted mashed potatoes
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