Home » Side dish » Corn pudding

Corn pudding

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter - 2 Tbsp
saltine crackers, crushed into crumbs - 12 item
8 oz
dry mustard - 2 tsp
ground nutmeg - 1/2 tsp
heavy whipping cream - 1 c
large eggs - 2 item
Yolks from 2 large eggs
whole kernel corn, drained - 2 (15
cans cream style corn - 2 3/4
jar roasted red pepper, drained, patted dry and chopped - 1 oz

How to make corn pudding:

Heat oven to 350° F. Lightly grease a shallow 3-quart baking dish. Melt butter, toss with cracker crumbs to moisten evenly. Whisk soup mix, dry mustard and nutmeg in large bowl to blend. Whisk in cream, eggs and egg yolks until very well blended. Stir in remaining ingredients and pour all into prepared baking dish. Sprinkle cracker crumb mixture on pudding near edges of dish. Bake 35 to 40 minutes until a knife inserted near center comes out clean and temperature of center registers 160° on an instant meat thermometer. (Center will jiggle when dish is moved, that's ok.) Serves 12.

Recipe categories: Side dish, Vegetables, Corn.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

pkg, egg, chopped onion, can creamed corn, can whole corn, drained, cooked squash, cucumbers, peeled and sliced, bag fresh carrots, large head cauliflower, cut into flowerets, or 5 very green tomatoes