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Crock pot macaroni and cheese

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Ingredients/Components

heaping cups of elbow macaroni - 2 item
stick of margarine - 1 item
of sharp cheddar cheese, grated
milk or 1 tall can Carnation milk and 1 1/2 c - 2 c
eggs, beaten - 2 item
large can of evaporated milk, undiluted - 1 item
salt and pepper - 1 item
cooked white rice, sticky kind - 1 item
bacon pieces, uncooked - 1 item
green onions, chopped - 1 item
small slices of carrots, uncooked - 1 item
green peppers, chopped - 1 item
egg - 1 item
mushrooms - 1 item
soy sauce - 1 item

How to make crock pot macaroni and cheese:

In frying pan, cook some bacon pieces until done, add onion (green onions are good), small slices of carrot, green pepper, scrambled egg, mushrooms, and cook until done. Do not drain grease. Add cooked rice and soy sauce to taste. You can add anything you want to fried rice, such as sausage, but the bacon makes it better. Also, put the carrots in first, they take longer to cook. Don't scramble eggs in rice.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Rating:

4.1

Average rating: 4.1, total votes: 8

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Related ingredients:

can french-style green beans, stick butter or margarine, frozen hash browns, cans green beans, drained, medium squash, raw elbow macaroni, 10-12 medium sized red potatoes