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Marinated carrots

Marinated carrots
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cider vinegar - 1/2 c
  • salad oil - 3/4 c
  • dry mustard - 1 Tbsp
  • Worcestershire sauce - 2 Tbsp
  • green peppers, sliced - 2 item
  • can tomato soup, undiluted - 1 item
  • sliced, cooked carrots - 5 c
  • raw carrot, sliced in rings - 1 item

How to make marinated carrots:

Combine soup, vinegar, sugar, oil and Worcestershire sauce. Bring to boil and pour over carrots. Add onion and peppers. Stir well. Refrigerate overnight (covered). Drain to serve as cold relish or heat as vegetable. Keeps well for a long time in the refrigerator.

Recipe categories: < 60 mins, Vegetables, Carrots.

Rating:
Marinated carrots
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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