Corn relish

Corn relish

Corn relish

Corn relish photo 1


  • sugar - 1/2 c
  • salt - 1/2 tsp
  • vinegar - 1/3 c
  • red pepper sauce - 1/4 tsp
  • can whole kernel corn, drained - 1 oz
  • celery seed - 1/2 tsp
  • onion, finely chopped - 2 Tbsp
  • celery, chopped - 2 Tbsp
  • mustard seed - 1/4 tsp
  • green or red bell pepper, chopped - 2 Tbsp

How to make corn relish:

Mix sugar, vinegar, salt, celery seed, mustard seed and pepper sauce. Put in a medium saucepot. Heat over medium heat until boiling; stir. Stir in remaining ingredients. Cover and refrigerate at least 2 days to blend flavors.

Recipe categories: < 60 mins, Vegetables, Corn.

Corn relish
Average rating: 4.8 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, water, oil, small can carnation milk, sticks oleo, box yellow cake mix, lemon jello, can refried beans, sticks imperial margarine
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