Marinated carrots

Marinated carrots

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cider vinegar - 3/4 c
  • salad oil - 1/2 c
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • salt and pepper to taste - 1 item
  • carrots - 2 lb
  • can tomato soup - 1 3/4
  • medium onion, chopped - 1 item
  • small green pepper, chopped - 1 item

How to make marinated carrots:

Peel carrots, slice and cook until barely tender. Drain. Heat oil, soup, vinegar, soup and spices until blended. Combine carrots, peppers and onion. Pour heated vinegar mixture over all. Refrigerate for 24 hours.

This will keep a long time in the refrigerator. You may substitute 3 jars of canned carrots.


Recipe categories: < 60 mins, Vegetables, Carrots.

Rating:
Marinated carrots
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
graham cracker crumbs, flour, margarine or butter, cooking oil, sliced carrots, cranberries, instant rice, yellow cake mix with pudding, medium potatoes, peeled and cut into chunks, medium sliced onions
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