Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1/2 c
- dash of salt - 1 item
- dash of pepper - 1 item
- white vinegar - 1/2 c
- Crisco vegetable oil - 3/4 c
- medium size carrots - 1 pkg
- red onion small to medium - 1 item
- bell pepper small to medium - 1 item
How to make marinated carrots:
Boil carrots until tender. Peel carrots and wash. Cut into rings of medium thickness. Cut the onion and bell pepper into rings (large onion and bell pepper rings may be halved or quartered, if desired). Mix sugar, vinegar and vegetable oil in a large bRecipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, brown sugar, butter, all-purpose flour, oatmeal, crushed graham crackers, dry yeast, box lasagna noodles, cooked, stiff mashed potatoes
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