Sausage puffs
Sausage puffs
Ingredients/Components
- pkg - 1 oz
- shredded sharp cheese - 1 lb
- buttermilk biscuit mix - 1 c
How to make sausage puffs:
Mix sausage, cheese and biscuit mix. Shake into walnut size balls. Place on a rack on a cookie sheet. Bake 35 to 40 minutes at 350°. Serve warm.Recipe categories: < 60 mins, Appetizers, Brunch.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt, stick butter or oleo
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