Barbecued hot dogs
Barbecued hot dogs
Ingredients/Components
- sugar - 1 Tbsp
- water - 1/2 c
- vinegar - 1/4 c
- salad oil - 3 Tbsp
- dry mustard - 1 tsp
- paprika - 1 tsp
- Worcestershire sauce - 1 Tbsp
- catsup - 1/2 c
- salt and pepper - 1 item
- medium onion, chopped - 1 item
- frankfurters - 12 item
- drop of Tabasco sauce optional - 1 item
How to make barbecued hot dogs:
Brown onion in oil; add other ingredients (except frankfurters). Pour over split hot dogs or sliced crosswise. Bake in 350° oven for 30 minutes.Recipe categories: < 60 mins, Time to make, Easy.
Rating:
Related ingredients:
flour, water, self-rising flour, carrots, sliced carrots, cooked, lemon cake mix, zucchini, grated, boneless beef sirloin or top round steak, filo pastry strudel, cans refrigerated crescent roll dough
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