Corn relish

Corn relish

Ingredients/Components

• sugar - 1 c
• salt - 2 Tbsp
• water - 1 pt
• cider vinegar - 1 pt
• dry mustard - 1 Tbsp
• medium onions - 2 item
• tomatoes - 3 item
• turmeric - 1 Tbsp
• large green peppers - 5 item
• ears corn - 12 item
• large red peppers - 5 item
• bunches celery - 2 item

How to make corn relish:

Remove seeds from peppers, chopped peppers, tomatoes, onions and celery. Combine with seasonings, vinegar and water. Cook 15 minutes; add corn. Cook 10 minutes longer. Can and seal at once. Makes 12 pints.

Recipe categories: < 60 mins, Vegetables, Corn.