Chocolate covered cherry cake

Chocolate covered cherry cake

Chocolate covered cherry cake

Chocolate covered cherry cake photo 1
Chocolate covered cherry cake photo 2
Chocolate covered cherry cake photo 3


  • large eggs - 2 item
  • can cherry pie filling - 1 oz
  • pure almond extract - 1 tsp

How to make chocolate covered cherry cake:

Preheat oven to 350°. Lightly spray 9 x 13 pan with vegetable oil spray. Place all ingredients in large mixing bowl and beat with electric mixer on low for 1 minute. Scrape bowl and mix on medium for 2 minutes. The batter will look thick and well blended. Pour into pan, smoothing top. Bake for 30 to 35 minutes. Cool. Serve with chocolate glaze.

Recipe categories: < 60 mins, For large groups, Time to make.

Chocolate covered cherry cake
Average rating: 4.8 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, sifted flour, pecans, sticks butter, box yellow cake mix, large steak, fresh tomatoes - cut into quarters, white half runner green beans, 9 3/8-inch pie crust
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