Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• oil - 1/2 c
• vinegar - 3/4 c
• carrots - 2 lb
• can tomato soup - 1 oz
• green pepper - 1 item
• dill weed - 1/4 tsp
• large onion - 1 item

How to make marinated carrots:

Cut carrots into julienne strips. Cook in small amount of water until barely tender; drain and cool. Slice onion thinly and cut pepper into strips. Combine with carrots. Mix the remaining ingredients and bring to a boil. Pour over carrots, onions and peppers. Chill.

Recipe categories: < 60 mins, Vegetables, Carrots.