Spinach torte

Spinach torte

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • pkg - 2 oz
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • butter - 3 Tbsp
  • seedless raisins - 2 Tbsp
  • Parmesan cheese - 2 Tbsp
  • dash of pepper - 1 item
  • minced onion - 1 tsp
  • dry bread crumbs - 1 Tbsp
  • Season-All - 1/4 tsp

How to make spinach torte:

Cook spinach as directed on package and drain. To prepare the white sauce, melt the butter in a pan with the flour and half of the salt. Add milk; stir and cook 1 minute. Remove from heat and let the mixture slightly cool. Break and add the eggs to the sauce. Beat with a fork lightly, then add the cheese, onion, Season All, pepper, raisins, spinach and then the remaining salt. Mix thoroughly.

Pour in greased 1 1/2-quart Pyrex dish. Sprinkle with bread crumbs and dot with pieces of butter. Bake at 350° for 40 minutes. Serve warm.


Recipe categories: < 60 mins, Time to make, Oven.

Rating:
Spinach torte
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, melted butter, salt and pepper
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