Spinach torte

Spinach torte

Ingredients/Components

• eggs - 3 item
• pkg - 2 oz
• milk - 1 c
• salt - 1/2 tsp
• flour - 1 Tbsp
• butter - 3 Tbsp
• seedless raisins - 2 Tbsp
• Parmesan cheese - 2 Tbsp
• dash of pepper - 1 item
• minced onion - 1 tsp
• dry bread crumbs - 1 Tbsp
• Season-All - 1/4 tsp

How to make spinach torte:

Cook spinach as directed on package and drain. To prepare the white sauce, melt the butter in a pan with the flour and half of the salt. Add milk; stir and cook 1 minute. Remove from heat and let the mixture slightly cool. Break and add the eggs to the sauce. Beat with a fork lightly, then add the cheese, onion, Season All, pepper, raisins, spinach and then the remaining salt. Mix thoroughly.

Pour in greased 1 1/2-quart Pyrex dish. Sprinkle with bread crumbs and dot with pieces of butter. Bake at 350° for 40 minutes. Serve warm.

Recipe categories: < 60 mins, Time to make, Oven.