Honey oatmeal bread

Honey oatmeal bread

Honey oatmeal bread

Honey oatmeal bread photo 1
Honey oatmeal bread photo 2
Honey oatmeal bread photo 3


  • instant oats uncooked
  • butter or vegetable oil
  • hot water
  • dry yeast or 1 Tbsp
  • salt
  • egg, beaten optional - 1 item
  • white flour, divided
  • warm water
  • honey
  • sunflower seeds uncooked, optional
  • oatmeal for coating - 1 item

How to make honey oatmeal bread:

Place oats in large bowl and cover with 2 cups boiling water. Let stand for at least 15 minutes (should not be hotter than 90° to 110°). Dissolve yeast in 1/4 cup warm water. Let stand 5 minutes. In the warm oatmeal mixture, add honey, butter (oil), salt, yeast mixture and sunflower seeds. Add egg for rich flavor. Mix well with enough flour to make a dough that can be handled. Turn out on floured surface. Knead a minute or two. Cover and let stand for 10 minutes. Knead dough, adding flour lightly as needed. Don't add too much at a time. Place dough in a greased bowl, coating with a light oil. Cover. Let raise for about 1 hour or until dough doubles in size. Punch down and form into 2 to 3 loaves. Roll in oatmeal to coat. Let raise again and bake at 350° for 40 to 50 minutes until done. Cool and enjoy.

Recipe categories: Breads, Low cholesterol, Low fat.

Honey oatmeal bread
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT4H15M
Total Time: PT4H15M

Cause of complaint:

Related ingredients:
milk, flour, self-rising flour, hamburger, yeast, flour, divided, cup raisins, yeast i use dry packets, basic muffin mix
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