Honey oatmeal bread
Honey oatmeal bread
Ingredients/Components
- instant oats uncooked
- butter or vegetable oil
- hot water
- dry yeast or 1 Tbsp
- salt
- egg, beaten optional - 1 item
- white flour, divided
- warm water
- honey
- sunflower seeds uncooked, optional
- oatmeal for coating - 1 item
How to make honey oatmeal bread:
Place oats in large bowl and cover with 2 cups boiling water. Let stand for at least 15 minutes (should not be hotter than 90° to 110°). Dissolve yeast in 1/4 cup warm water. Let stand 5 minutes. In the warm oatmeal mixture, add honey, butter (oil), salt, yeast mixture and sunflower seeds. Add egg for rich flavor. Mix well with enough flour to make a dough that can be handled. Turn out on floured surface. Knead a minute or two. Cover and let stand for 10 minutes. Knead dough, adding flour lightly as needed. Don't add too much at a time. Place dough in a greased bowl, coating with a light oil. Cover. Let raise for about 1 hour or until dough doubles in size. Punch down and form into 2 to 3 loaves. Roll in oatmeal to coat. Let raise again and bake at 350° for 40 to 50 minutes until done. Cool and enjoy.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
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