Homemade bread

Homemade bread

Homemade bread

Homemade bread photo 1
Homemade bread photo 2
Homemade bread photo 3


  • yeast
  • salt
  • milk 1/2 c
  • cooking oil
  • sugar
  • water, combined
  • flour - 2 c

How to make homemade bread:

Dissolve yeast with 1/4 cup warm water; stir. Add sugar, stirring to dissolve yeast completely. Add salt, milk mixture and cooking oil. Add flour and mix well. Knead with spoon about 20 to 25 times. Cover and let stand and rise for 2 hours. Punch and knead with greased hands about 10 to 12 times. Make rolls and put on greased baking pan. Let rise 1 1/2 to 2 hours. Pour melted butter over rolls. Bake at 375° until golden brown. Yields 15 rolls.

Note: Knead with a spoon, it's less messy.

Recipe categories: Breads, Low cholesterol, Yeast breads.

Homemade bread
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H5M
Total Time: PT3H5M

Cause of complaint:

Related ingredients:
milk, flour, hamburger, loaf french bread, basic muffin mix, c warm milk 110~f or 45~c
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