Whole wheat bread

Whole wheat bread

Whole wheat bread

Whole wheat bread photo 1
Whole wheat bread photo 2
Whole wheat bread photo 3


  • warm water
  • honey
  • lemon
  • dry yeast
  • 100% whole-wheat flour
  • lecithin or 1/4 c
  • more whole-wheat or unbleached flour - 4 4

How to make whole wheat bread:

Into a bowl, put warm water, yeast, honey and 4 cups whole-wheat flour. Mix together and let rise twice, stirring down sponge each time (15 minutes; stir and let set 15 or more minutes). Add in the order given: 3 cups whole-wheat flour, lemon, lecithin or oil and 4 to 4 1/2 cups more whole-wheat or unbleached flour. Don't add too much flour, just enough to make a soft dough. Knead a little. Shape into loaves. Let rise until double. Bake at 350° for 45 minutes.

Add corn meal and oil to bottom of bread pan. Let it sit in the pan 30 minutes before cooking.

Recipe categories: Breads, Low cholesterol, Yeast breads.

Whole wheat bread
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT3H10M
Total Time: PT3H10M

Cause of complaint:

Related ingredients:
flour, self-rising flour, yeast, flour, divided, cup raisins, do not refrigerate, instant oats uncooked, yeast i use dry packets
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