Whole wheat bread
Whole wheat bread
Ingredients/Components
- warm water
- honey
- lemon
- dry yeast
- 100% whole-wheat flour
- lecithin or 1/4 c
- more whole-wheat or unbleached flour - 4 4
How to make whole wheat bread:
Into a bowl, put warm water, yeast, honey and 4 cups whole-wheat flour. Mix together and let rise twice, stirring down sponge each time (15 minutes; stir and let set 15 or more minutes). Add in the order given: 3 cups whole-wheat flour, lemon, lecithin or oil and 4 to 4 1/2 cups more whole-wheat or unbleached flour. Don't add too much flour, just enough to make a soft dough. Knead a little. Shape into loaves. Let rise until double. Bake at 350° for 45 minutes.Add corn meal and oil to bottom of bread pan. Let it sit in the pan 30 minutes before cooking.
Recipe categories: Breads, Low cholesterol, Yeast breads.
Rating:
Related ingredients:
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