Broccoli cornbread

Broccoli cornbread



  • eggs - 4 item
  • sour cream - 1 c
  • sticks butter - 2 item
  • boxes Jiffy cornbread mix - 2 item
  • box frozen chopped broccoli - 1 oz

How to make broccoli cornbread:

Preheat oven to 350°. Thaw and drain frozen broccoli in microwave. Mix in eggs, sour cream and cornbread mix. Pour mixture in ungreased 11 x 14-inch pan. Bake approximately 30 to 35 minutes, until golden brown.

Recipe categories: Breads, Vegetables, Broccoli.

Broccoli cornbread
Average rating: 5 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
eggs, chopped pecans, flour, brown sugar, plain flour, cornmeal, active dry yeast, plain corn meal, ground sirloin or ground turkey breast
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