Navajo fried bread

Navajo fried bread

Navajo fried bread

Navajo fried bread photo 1
Navajo fried bread photo 2
Navajo fried bread photo 3


  • flour
  • baking powder
  • salt to taste if desired - 1 item
  • warm water with powdered milk or whole milk mixed in

How to make navajo fried bread:

Mix dry ingredients. Make well in middle. Slowly add liquid and mix in from center. Dough should be slightly sticky. Let set; wait 1 hour. Take small ball; roll or pat out very thin. Drop in smoking Crisco or oil. (Make sure it's hot.) Turn when golden brown. Drain on paper. Serve warm or keep hot in warm oven. Serve with chopped lettuce, onion, tomatoes, shredded cheese and taco sauce.

Recipe categories: Breads, Lunch/snacks, Quick breads.

Navajo fried bread
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
flour, self-rising flour, hamburger, yeast, flour, divided, cup raisins, do not refrigerate, instant oats uncooked, yeast i use dry packets
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