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Pizza

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Ingredients/Components

salt - 1 tsp
water - 1 c
unbleached flour - 3 to
hot water
warm water - 2 c
honey - 1 Tbsp
garlic powder - 1 Tbsp
clove garlic, minced - 1 item
whole wheat flour - 1 c
basil - 1 Tbsp
yeast - 1 Tbsp
tomato paste - 1 c
medium onion, chopped - 1 item
onion powder - 1 Tbsp
oregano leaves - 1 Tbsp
oat flour - 1 c
unflavored textured vegetable protein TVP - 1 c
unfermented soy sauce - 2 tsp
Toppings:1 bell pepper, chopped
can ripe olive slices - 1 oz

How to make pizza:

Sauce:1 c. hot water1 c. unflavored textured vegetable protein (TVP)2 tsp. unfermented soy sauce1 medium onion, chopped1 clove garlic, minced1 c. tomato paste1 c. water1 Tbsp. basil1 Tbsp. oregano leaves1 Tbsp. onion powder1 Tbsp. garlic powder1/2 tsp. salt Toppings:1 bell pepper, chopped1 (6 oz.) can ripe olive slices Dough: Dissolve yeast in water and honey. Let bubble. Add whole wheat and oat flour and mix in. Mix in 3 cups of unbleached flour and salt. Add the last 1/2 cup unbleached flour as needed. Knead 8 to 10 minutes. Let rise while you make your sauce.

Sauce: Rehydrate TVP in 1 cup hot water and soy sauce. In large skillet, saute onion and garlic, using part of the remaining cup of water. Add tomato paste, rest of water, TVP and seasonings. Saute 15 minutes.

Assembly: Spray 3 pizza pans or 2 cookie sheets with Pam, then wipe almost dry with a paper towel. Divide dough. Stretch to the edges of the pans, bringing dough tightly to the edges. Spread sauce over dough. Sprinkle tops with chopped peppers and sliced olives. Dribble Millet Cheese Sauce over pizza. Bake at 400° for 20 to 25 minutes. Cut with scissors. Pack to freeze or serve pizza the next day. Tastes great cold in lunches. Makes 30 servings.

Note: Millet Cheese recipe is in this book.

Recipe categories: Main dish, Italian, Pizza.

Rating:

3.5

Average rating: 3.5, total votes: 8

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