English muffin bread

English muffin bread



  • flour, divided
  • pkg - 2 oz
  • sugar
  • salt
  • baking soda
  • warm skim milk 120~ to 130~
  • warm water 120~ to 130~
  • corn meal - 1 item

How to make english muffin bread:

In large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Stir in milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead. Spray 3 (13 ounce) coffee cans or 8 1/2 x 4 x 2-inch loaf pans with nonstick spray. Sprinkle with corn meal. Spoon batter in pans; sprinkle corn meal on top. Cover; let rise until doubled, about 45 minutes. Bake at 400° for 20 to 25 minutes or until golden brown. Remove from cans to cool on wire rack. Yield: 3 loaves.

Sometimes I find I can't get in all last 3 cups of flour.

Recipe categories: Breads, Yeast breads, English.

English muffin bread
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
milk, flour, self-rising flour, hamburger, yeast, loaf french bread, yeast i use dry packets, basic muffin mix, c warm milk 110~f or 45~c
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