Sour cream coffee cake

Sour cream coffee cake

Sour cream coffee cake

Sour cream coffee cake photo 1
Sour cream coffee cake photo 2
Sour cream coffee cake photo 3


  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • sour cream - 1/2 pt
  • brown sugar - 2 Tbsp
  • powdered sugar - 2 Tbsp
  • finely chopped pecans - 2 Tbsp
  • Crisco oil - 3/4 c
  • pecans, chopped - 1 c
  • box Duncan Hines Golden Butter Recipe cake mix - 1 item

How to make sour cream coffee cake:

Grease and flour Bundt pan. Sprinkle bottom with a mixture of the powdered sugar, 1 teaspoon cinnamon and 2 tablespoons chopped pecans. Mix the cake mix with sugar, sour cream and oil. Beat in eggs (one at a time), vanilla and 1 cup pecans (chopped). Pour half of the batter in Bundt pan. Sprinkle this with a mixture of brown sugar and 1 teaspoon cinnamon. Add rest of batter. Bake at 350° for 55 to 60 minutes. Let cool a few minutes before turning out on plate. Needs no icing.

Since my husband is diabetic, I tried this recipe with Sugar Twin and Sweet 'N Low brown sugar. It was delicious!!!

Recipe categories: Breads, Breakfast, Coffee cakes.

Sour cream coffee cake
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
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