Mom's biscuits

Mom's biscuits

Mom's biscuits

Mom's biscuits photo 1
Mom's biscuits photo 2
Mom's biscuits photo 3


  • flour
  • baking powder
  • sugar
  • salt
  • cream of tartar
  • Crisco
  • milk

How to make mom's biscuits:

Sift dry ingredients together. Cut in Crisco. Add milk. Knead with floured hands a few times. Cut out. Place on baking sheet, just touching. Bake at 450° for 14 minutes.

Recipe categories: Breads, Rolls/biscuits, High calcium.

Mom's biscuits
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
milk, hamburger, loaf french bread, basic muffin mix, c warm milk 110~f or 45~c
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