Whole wheat bread

Whole wheat bread

Ingredients/Components

• salt - 1 tsp
• flour - 2 c
• oil - 1 Tbsp
• hot water - 2 c
• warm water - 1/2 c
• honey - 2 Tbsp
• whole wheat flour - 4 c
• yeast - 1 Tbsp

How to make whole wheat bread:

Combine hot water, honey, oil and salt in large bowl. Stir; cool. Dissolve 1 tablespoon yeast in 1/2 cup warm water. Add to cooled honey and water mix. Beat in 2 cups of flour. Mix for 5 to 10 minutes. Slowly add the 4 cups of whole wheat flour. Knead until smooth. Place in a greased bowl. Turn to grease the whole ball. Cover. Let rise in warm place until double in size. Form into two loaves. Place in greased tins. Brush with melted Crisco. Bake at 250° for 20 minutes for one loaf and at 375° for 40 minutes for 2 loaves.

Recipe categories: Breads, Low cholesterol, Yeast breads.