Hot rolls

Hot rolls

Ingredients/Components

• salt - 2 tsp
• butter - 1/2 c
• hot water
• warm water - 1 c
• honey - 1/2 c
• yeast - 2 Tbsp
• white flour - 7 c

How to make hot rolls:

Pour hot water into a large bowl, then add salt, butter and honey. Stir until the butter is melted. Cool slightly. Put yeast into 1 cup of warm water. Add it to the ingredients in the large bowl. Work in the flour until the dough is firm enough to knead. Knead 5 to 10 minutes. Put dough in greased bowl, cover it with a damp cloth and let rise 1 1/2 hours. Punch the dough, divide it and shape. Let rise 1 hour. Bake at 350° for 45 minutes.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.