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Herb roasted chicken

Herb roasted chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • water - 1/2 c
  • margarine - 2 Tbsp
  • can cream of chicken soup - 1 item
  • sage - 1/4 tsp
  • thyme - 1/4 tsp
  • skinless, boneless chicken breasts - 4 item
  • hot, cooked rice - 1 item

How to make herb roasted chicken:

On wax paper, combine flour, sage and thyme. Coat chicken. In skillet over medium heat in hot margarine, cook chicken 10 minutes or until brown. Push chicken to one side. Stir in soup and water, stirring to loosen brown bits. Reduce heat to low; cover and simmer 5 minutes or until chicken is tender. Serve over rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Herb roasted chicken
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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