Chicken pie

Chicken pie



  • buttermilk - 1 c
  • Bisquick - 1 c
  • can cream of chicken soup - 1 item
  • chicken broth - 2 c
  • stick margarine, melted - 1 item
  • can mixed vegetables, drained - 1 oz
  • chicken, cooked and boned - 2 to

How to make chicken pie:

Place chicken pieces in a baking dish or 9 x 13 x 2-inch pan. Pour vegetables over chicken. Mix broth with soup. Heat to boiling and pour over chicken and vegetables. Mix margarine, biscuit mix and buttermilk. Spoon over chicken and broth mixture. Bake at 425° for 30 to 40 minutes or until golden brown.

Recipe categories: Chicken, Poultry, Meat.

Chicken pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, pkg, salt, lemon juice, honey, pepper, chicken broth
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