Herb roasted chicken

Herb roasted chicken

Herb roasted chicken

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CookItEasy.net
CookItEasy.net
Herb roasted chicken photo 1
Herb roasted chicken photo 2
Herb roasted chicken photo 3

Ingredients/Components

  • pkg - 1 oz
  • water - 1 c
  • butter - 3 Tbsp
  • large onion, chopped - 1 item
  • frozen, chopped spinach, thawed - 3/4 c
  • baked ham, cubed - 2 oz
  • cloves garlic, minced - 2 item
  • dried sage - 2 tsp
  • dried rosemary - 1/2 tsp
  • heavy cream - 2 Tbsp
  • lemon juice - 2 Tbsp

How to make herb roasted chicken:

Preheat oven to 350 degrees. Place roasting rack in large roasting pan. Rinse chicken; pat dry with paper towels. In large bowl, toss stuffing with 1 c. water. In large skillet, melt butter over medium heat. Add onions, spinach, ham, garlic, sage and rosemary to skillet; saut?© until tender, about 5 minutes. Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well. Spoon stuffing loosely into chicken cavity, filling about 3/4 full. Fold skin over opening and close with metal skewers. Tuck wings under chicken and place on roasting rack. Roast chicken until thickest part of thigh reaches 180 degrees, and chicken is golden, about 1 hour and 45 minutes.

Yield: 6 servings.


Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Herb roasted chicken
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
half and half, pkg, sour cream, cornstarch, diced green pepper, can cream of chicken soup, cup milk, tablespoons poppy seeds, package 6 ounces stove top stuffing mix for chicken
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