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Lemon marinated chicken

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Ingredients/Components

lemon juice - 2 Tbsp
honey - 2 tsp
pepper - 1/8 tsp
Dijon mustard - 1/2 tsp
soy sauce - 1 tsp
lemon peel - 1/2 tsp
half chicken breasts, boned and skinned - 4 item
fresh chopped rosemary or 1 tsp
white wine or 1 Tbsp - 1 Tbsp

How to make lemon marinated chicken:

Marinade:1 Tbsp. fresh chopped rosemary or 1 tsp. dried rosemary1/8 tsp. pepper2 Tbsp. lemon juice1 Tbsp. white wine or 1 Tbsp. oil2 tsp. honey1 tsp. soy sauce1/2 tsp. Dijon mustard1/2 tsp. lemon peel In shallow dish, combine all marinade ingredients; mix well. Add chicken and turn to coat. Cover and marinate in refrigerator for 20 to 30 minutes. When ready to broil, oil broiler pan. Place chicken on prepared pan and broil 4 to 6-inches from broiler. Cook 8 to 10 minutes on one side, basting with marinade. Turn and continue cooking and basting for 8 to 10 minutes longer or until chicken is fork-tender and juices run clear. Serves 4.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.9

Average rating: 3.9, total votes: 8

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