Herb roasted chicken
Herb roasted chicken
Ingredients/Components
- flour - 2 Tbsp
- margarine - 2 Tbsp
- can cream of chicken soup - 1 item
- ground sage - 1/4 tsp
- dried thyme - 1/4 tsp
- skinless, boneless chicken breast halves - 4 item
How to make herb roasted chicken:
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In skillet over medium-high heat, in hot margarine, cook chicken until browned on both sides. Add soup and 1/2 cup water, stirring to loosen browned bits. Reduce hRecipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
chopped onions, cooked chicken, cubed, diced cooked chicken, dry bread crumbs, chicken breast, cooked, diced chicken, chicken, chopped, skinned chicken pieces, cans chicken noodle soup
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