Chicken pie

Chicken pie

Chicken pie

Chicken pie photo 1
Chicken pie photo 2
Chicken pie photo 3


  • flour - 1 Tbsp
  • butter - 1/4 c
  • pepper - 1/2 tsp
  • chopped onion - 3/4 c
  • can cream of celery soup - 1 item
  • sliced carrots - 3/4 c
  • sliced celery - 1/2 c
  • poultry seasoning - 1 tsp
  • potatoes, cubed - 2 item
  • cubed chicken, cooked - 2 c
  • pastry for 2-crust pie

How to make chicken pie:

Toss chicken with flour. In saucepan, cook carrots, onion, celery, poultry seasoning and pepper in butter until tender. Stir in soup, chicken and potatoes. Pour into pastry. Top with other pastry. Sprinkle top lightly with poultry seasoning. Bake at 350° for 45 minutes or until lightly browned.

Recipe categories: Chicken, Poultry, Meat.

Chicken pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
can cream of chicken soup, chicken breasts, diced cooked chicken, to 5 boneless, skinless chicken breasts, head chopped lettuce, chicken breasts split, chicken breast halves, skinned and deboned, large boneless breasts, frying chickens, cooked and cubed chicken breast
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