Honeyed chicken teriyaki
Honeyed chicken teriyaki
Ingredients/Components
- salt - 1/2 tsp
- eggs, beaten - 2 item
- all-purpose flour - 1/2 c
- honey - 1/3 c
- pepper - 1/8 tsp
- soy sauce
- clove garlic, minced or pressed - 1 item
- oil for frying - 1 item
- grated fresh ginger - 1 tsp
- sesame seed optional - 2 Tbsp
- chicken breasts, split, skinned and boned - 2 lb
- celery for garnish - 1 item
How to make honeyed chicken teriyaki:
Glaze:1/3 c. soy sauce1/3 c. honey1 clove garlic, minced or pressed1 tsp. grated fresh ginger2 Tbsp. sesame seed (optional) celery (for garnish) Cut chicken in 2-inch squares. For appetizers, cut in 1-inch squares. Combine flour, salt and pepRecipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, cornstarch, lemon juice
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