Chicken breast

parmesan chicken



all-purpose flourParmesan cheeseItalian seasoningboneless chicken breasts

In blender or food processor, add Special K, Parmesan cheese, flour and Italian seasoning. Blend until cereal resembles fine crumbs. Place in shallow dish; set aside. Pour salad dressing into...

 

chicken and brown rice pilaf



wateroilsliced fresh mushroomsfrozen peas

Heat oil in skillet. Add chicken breasts and cook until brown. Remove chicken and add chicken broth and water. Bring to a boil. Stir in mushrooms, onion, peas and rice....

honeyed chicken salad



chopped, cooked chicken breast meathalved seedless grapes8 ounce can mandarin oranges, drained2 ounce package of slivered almonds

Combine salad ingredients. Toss salad with dressing. Chill. Best served within several hours of preparation. If stored longer, drain off any liquids that accumulate.Dressing:3/4 c. Hellmann's mayonnaise2 Tbsp. honey1 Tbsp....

 

parmesan chicken



buttergarlic powderpeppergrated Parmesan cheese

Melt butter in a 13 x 9 x 2-inch baking dish. In a shallow bowl, combine the next 6 ingredients. Dredge chicken in butter, then in crumb mixture. Place chicken...

chicken and rice



to 4 pounds chicken, cut up with skin onenvelope dry onion soup mixlarge bag yellow saffron ricecan cream of mushroom soup

In large roasting pan with lid, mix onion soup mix, mushroom soup, milk, and hot water together. Add rice, mix well. Lay chicken pieces on top of liquid mixture. Cut...

 

chicken casserole



lemon juicechopped celerycan cream of chicken soupsalt and pepper to taste

Mix. Put in casserole dish. Cover and bake at 350° about 35 minutes. Remove from oven; top with French's onion rings and cook 8 to 10 minutes longer....

chicken and sausage jambalaya



whole chicken, boiled and debonedsmoked pork sausagestick butter

In large pot, melt butter and saut? onions until translucent. Add all seasonings, including worcestershire sauce. Cook another 2 minutes. Add sausage, chicken, rice, and diced tomatoes with 4 cups...

 

chicken casserole



chopped onionlarge jar pimentoscan cream of celery soup

Cook, drain and cool chicken breasts. Mix all ingredients together. Either butter or spray casserole dish with Pam spray. Put ingredients in pan and bake at 350° for 30 to...

chicken casserole



large cans chickensmall can chicken8 oz sour creamcan cream of mushroom soup

Mix all ingredients together. Pour into a baking dish, sprinkle 1 1/2 c. crushed Ritz's crackers on top. Pour melted margarine on top. Bake at 350° for 30 minutes....

 

savory lemon chicken



skinless, boneless chicken breasts, halvedwaterchopped fresh parsley or 1 tsp

Spray skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Cool chicken 10 minutes or until browned. Set aside. Add soup, water, parsley, lemon juice, paprika and...

festive chicken salad



5 ozpaprikadried sweetened cranberrieschopped celery

Combine all ingredients in bowl. Refrigerate over night for best flavor, but can be made and served right away. This is a popular hors d'oeuvre served with crackers!...

 

party chicken



container sour creamto 6 boneless chicken breasts skinlessArmour dried beef, soaked in hot water to remove salt contentto 6 strips bacon uncooked

You will also need a 9 x 13 baking dish.|| Lightly grease dish with butter. Line bottom of dish with dried beef, then place chicken. Mix sour cream and soup...

parmesan chicken



large eggsfresh grated Parmesan cheesejar spaghetti saucechicken breasts

Coat chicken breasts with beaten egg, then place in bread crumbs and coat again. Then place in a 9 x 13 pan for baking. Bake at 350° for 40 minutes....

 

chicken stir-fry



cooked diced chickenbag California style frozen vegetablesgreen pepper, cut into stripsonion, cut into strips

In skillet, saut chicken in a little olive oil. Add vegetables. Saut? about 6 or 7 minutes. Don't overcook! Add rice (or serve separately), then soy sauce to taste. Add...

chicken casserole



chicken brothmayonnaisecan cream of mushroom soupcan water chestnuts, sliced

Mix all together in a bowl. Put in 3-quart casserole dish. Cover with aluminum foil and bake at 350° for 45 minutes....

 

lemon chicken



4 oz chicken breastcup lemon juiceteaspoon dried tarragonteaspoon garlic powder

Place each chicken breast on a 12-inch square of aluminum foil. Sprinkle 1 Tablespoon of lemon juice on each breast, then sprinkle with the tarragon and garlic powder. Carefully fold...

italian chicken



chicken breast or whole chickenbottle Zesty Italian salad dressingpepper

Wash chicken thoroughly. Season chicken with Lawry's seasoning salt, oregano and pepper to taste. Place chicken in large bowl; add Italian dressing, vinegar and garlic. Allow chicken to marinate 2...

 

chicken marsala



sugarsaltall-purpose floursalt and pepper to taste

Season chicken with salt and pepper; coat lightly with flour. In large skillet in hot oil, lightly brown chicken on both sides; remove and set aside. Add mushrooms, onions and...

chicken casserole



can sliced water chestnutsonion, choppedslivered almondscan crescent rolls

Simmer chicken breasts until tender, chop into bite size pieces. Saut? celery and onion in 1 1/2 Tbsp. margarine. Mix with chicken, soup, chestnuts, mushrooms and mayo. Pour into long...

 

chicken casserole



sour creamchopped celerycooked chickensalt and pepper to taste

Mix all ingredients and put in 2 quart casserole. Cover and bake for 45 minutes at 350. This recipe improves by being made a day ahead, refrigerate, then baked. Good...


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