Chicken breast
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In blender or food processor, add Special K, Parmesan cheese, flour and Italian seasoning. Blend until cereal resembles fine crumbs. Place in shallow dish; set aside. Pour salad dressing into... Heat oil in skillet. Add chicken breasts and cook until brown. Remove chicken and add chicken broth and water. Bring to a boil. Stir in mushrooms, onion, peas and rice.... Combine salad ingredients. Toss salad with dressing. Chill. Best served within several hours of preparation. If stored longer, drain off any liquids that accumulate.Dressing:3/4 c. Hellmann's mayonnaise2 Tbsp. honey1 Tbsp.... Melt butter in a 13 x 9 x 2-inch baking dish. In a shallow bowl, combine the next 6 ingredients. Dredge chicken in butter, then in crumb mixture. Place chicken... In large roasting pan with lid, mix onion soup mix, mushroom soup, milk, and hot water together. Add rice, mix well. Lay chicken pieces on top of liquid mixture. Cut... Mix. Put in casserole dish. Cover and bake at 350° about 35 minutes. Remove from oven; top with French's onion rings and cook 8 to 10 minutes longer.... In large pot, melt butter and saut?© onions until translucent. Add all seasonings, including worcestershire sauce. Cook another 2 minutes. Add sausage, chicken, rice, and diced tomatoes with 4 cups... Cook, drain and cool chicken breasts. Mix all ingredients together. Either butter or spray casserole dish with Pam spray. Put ingredients in pan and bake at 350° for 30 to... Mix all ingredients together. Pour into a baking dish, sprinkle 1 1/2 c. crushed Ritz's crackers on top. Pour melted margarine on top. Bake at 350° for 30 minutes.... Spray skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Cool chicken 10 minutes or until browned. Set aside. Add soup, water, parsley, lemon juice, paprika and... Combine all ingredients in bowl. Refrigerate over night for best flavor, but can be made and served right away. This is a popular hors d'oeuvre served with crackers!... You will also need a 9 x 13 baking dish.|| Lightly grease dish with butter. Line bottom of dish with dried beef, then place chicken. Mix sour cream and soup... Coat chicken breasts with beaten egg, then place in bread crumbs and coat again. Then place in a 9 x 13 pan for baking. Bake at 350° for 40 minutes.... In skillet, saut chicken in a little olive oil. Add vegetables. Saut?© about 6 or 7 minutes. Don't overcook! Add rice (or serve separately), then soy sauce to taste. Add... Mix all together in a bowl. Put in 3-quart casserole dish. Cover with aluminum foil and bake at 350° for 45 minutes.... Place each chicken breast on a 12-inch square of aluminum foil. Sprinkle 1 Tablespoon of lemon juice on each breast, then sprinkle with the tarragon and garlic powder. Carefully fold... Wash chicken thoroughly. Season chicken with Lawry's seasoning salt, oregano and pepper to taste. Place chicken in large bowl; add Italian dressing, vinegar and garlic. Allow chicken to marinate 2... Season chicken with salt and pepper; coat lightly with flour. In large skillet in hot oil, lightly brown chicken on both sides; remove and set aside. Add mushrooms, onions and... Simmer chicken breasts until tender, chop into bite size pieces. Saut?© celery and onion in 1 1/2 Tbsp. margarine. Mix with chicken, soup, chestnuts, mushrooms and mayo. Pour into long... Mix all ingredients and put in 2 quart casserole. Cover and bake for 45 minutes at 350. This recipe improves by being made a day ahead, refrigerate, then baked. Good... |
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