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Buttered baked chicken and gravy

Buttered baked chicken and gravy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt
  • flour - 1 c
  • water - 1/4 c
  • margarine - 1/3 c
  • pepper - 1/4 tsp
  • can cream of chicken soup - 1 item
  • chicken breasts - 5 item
  • Pet milk - 1/2 c

How to make buttered baked chicken and gravy:

Dip chicken in milk. Roll in seasoning and flour. Bake in butter at 425° for 30 minutes. Turn chicken. Mix soup, 3/4 cup milk and water. Pour over chicken. Bake 30 minutes or until tender. Serve with rice.

Recipe categories: Main dish, One Dish meal, Low Carb.

Rating:
Buttered baked chicken and gravy
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
eggs, milk, flour, water, butter, melted, chopped celery, salt and pepper
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